Sparkling wine with a strong sensory profile and crisp notes of currants, raspberries, blackberries and cherries along with hints of undergrowth.
The structure of grapes gives a considerable body well supported by significant freshness, flavor, minerality and a surprisingly intense aromatic persistence.
This sparkling wine is enhanced in combination with medium structured dishes, tasty, fat, succulent and with persistent taste like fish stew or mediterranean style, peppered mussels, "pasta alla Norma", "carbonara", "matriciana" or ratatouille.
Grapes: 50% Raboso, 50% Merlot
To be served at 6-8°C